Recipes from around the USA
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Spinach Salad 11/09 1 bag Spinach 1 head Romine lettuce Mushrooms sliced (can leave out if you want) 1 Red Onion 1 Lb. Bacon cooked crisp & diced Cranraisins Almonds toasted 1/2 lb. Swiss cheese grated Poppy seed dressing >> |
Poppy Seed dressing 2/3 cup oil 1/3 cup red wine vinegar 1 Tablespoon Lemon Juice 1 tsp. dry mustard 1 tsp. onion powder 2 Tablespoons Poppy Seeds 1 1/2 cup sugar Combine and shake in a jar Poor over salad << Thanks Gailean this is one great salad |
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5 MINUTE CHOCOLATE MUG CAKE 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) a small splash of vanilla extract 1 large coffee mug Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. EAT! (this can serve 2 if you want to feel slightly more virtuous). And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! |
GRAPE SALAD From Gloria Johnson 4# Grapes (green, red, black if desired) 8 oz softened cream cheese 8 oz sour cream 1/2 Cup granulated sugar 2 tsp Vanilla 3/4 Cup light brown sugar 1/2 Cups chopped pecans Rinse grapes in hot water. Beat cream cheese, sour cream, sugar & vanilla until smooth. Place grapes in bowl, pour mixture over grapes & mix until coated. Stir brown sugar & pecans together & sprinkle evenly over grape mixture. Cover & refrigerate for 4 hours. |
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Zesty Slow-Cooker Italian Pot Roast from Campbell's Kitchen Prep Time: 10 min. Cook Time: 11 hr. 4 medium potatoes, cut into quarters (4 cups) 2 cups fresh OR frozen whole baby carrots 1 stalk celery, cut into 1" pieces 1 medium Italian plum tomato, diced 2 1/2 lb. beef bottom round roasts OR lb. beef chuck pot roast 1/2 tsp. ground black pepper 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup 1/2 cup water 1 tbsp. chopped roasted garlic * OR chopped fresh garlic 1 tsp. each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed 1 tsp. vinegar Directions: PLACE potatoes, carrots, celery and tomato in 3 1/2-qt. slow cooker. Season roast with pepper and place on top. MIX soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all. COVER and cook on LOW 10 to 12 hr. or until done.** TIP: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water. Remove roast from cooker. Stir flour mixture into cooker, cover and cook on HIGH about 10 min. or until mixture boils and thickens. *To roast garlic, place whole garlic bulb on piece of aluminum foil. Drizzle with vegetable oil and wrap. Roast at 350°F. for 45 min. or until soft. Peel and chop garlic. **Or on HIGH 5 to 6 hr. |
Zucchini Bread From Sandi Hansen1 cup applesauce
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Onion & Chives Dip Mix 1 16oz. sour cream Mix with blender refrigerate serve great dip with veggies and chips. * I highly recommend Coyote Country Seasoning, have been using this mix for over 8-10 years cost $3. a pkg. but believe me it is real worth the cost. You can also get many other flavors check out their website.
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COOKIE SALAD
large box instant vanilla pudding |
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Chicken Fajitas from Campbell's Kitchen
Marinating Time: 30 min. |
Jell-O & Applesauce salad Lola 2 Boxes Jell-O follow directions on box and add 1 cup boiling water 2 if using large box Instead of of second cup of water use applesauce after mixing fruit add 1 can fruit cocktail (drained) and add whatever fruit is in season, such as blue berries, strawberries etc. Then slice banana on top and put into refrigerator. 1 box for small group of 4 or three boxes will serve about 34 |
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Swiss steak Crock pot by Carol 1 lb round steak Serve over rice, or mashed potatoes we even like it over bread Enjoy |
Chicken Tortilla Soup 1 TBsp. olive oil 1 medium onion 2 garlic cloves, minced 2 tsps. chili powder 1 tsp dried oregano 1 28 oz. can crushed tomatoes (you can also use fire roasted) 1 pint chicken broth 1 can or 8 oz. frozen corn 1 4 oz can green chilies 1 15.5 oz can black beans 2 cups shredded chicken 1/4 cup chopped fresh cilantro or 2 TBsp dried cilantro Tortilla chips to serve Heat oil in a large soup kettle over medium-high heat. Add onions; sauté until tender about 4 minutes. Add garlic, chili powder, and oregano; sauté 1 minute longer. Add tomatoes, chicken broth, corn, chilies, beans and chicken; bring to a simmer. Reduce heat and simmer partially covered to blend flavors, about 20 minutes. Stir in cilantro; let stand a couple of minutes. Serve warm with tortillas. ENJOY! Gloria Johnson |
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Slow Cooker Savory Pot Roast
Prep Time: 10 min. |
Hundreds of Cookie Recipes can be found at this site,
1-2-3 Cookies
wanted to list all such as -> Thanks Gloria 7 Layer Cookies rec1021.html Allie Nelson's Famous Snickerdoodle Cookies rec1487.html Almond Crescent Shortbread Amish Sugar Cookies rec0534.html Andies Candies Cookies Angel Crisps Angenets Applesauce Cookies Apricot Fold-Overs Aunt Edy's Molasses Crinkles Auntie Linda's Ginger Gems Bakeless Dream Cookies Banana Drop Cookies Best Chocolate Chip Cookies in the World Shortbread Brownie Cookies Brownie Delight Brownies Cherry Cookies Butter Cookies Butter Nut Balls Butterballs Butterscotch Haystacks Shortbread Cheesecake Brownies Cherry Buns Cherry Crowns Cherry Winks Snaps Christmas Macaroons Christmas Mice Cookies Christmas Shaped Cookies Church Window Cookies Coconut Cookies Congo Squares Cream Cheese Cookies Lemon Squares |
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Slow-Cooker Hearty Beef & Bean Chili from Campbell's Kitchen
1 1/2 lb. ground beef |
Chicken Mozzarella by Diane Rudd
2-4 chicken breasts
cooked. |
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Ginger cookies by Bernita 3/4 cup butter PREPARATION: Cream butter and 1 cup sugar until light. Add egg, and molasses; beat well. Combine flour, spices, salt, and soda; add to creamed mixture, blending well. Shape into small balls and roll in sugar. Bake at 325° F. for 8 to 12 minutes. Makes 2 to 3 dozen cookies Note: I find that this batter is too wet to roll into balls so I just drop it from spoon and sprinkle a bit of sugar on them before putting in the oven. |
Chicken Mozzarella from Campbell's Kitchen (The recipes from Campbell's kitchen are ones I have tried and are good)
4 boneless chicken
breast halves |
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Chili Rellano Casserole 1 cup half & half Lightly oil bottom of
1.5 qt (8x8) casserole dish (Pam spray can be used instead of oil) |
Jalapeno Cornbread (recipe I have had since 1960) Carol Carmichael 1 can (sm.) Jalapeno's or
diced chili peppers |
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Asian Grilled Chicken from Campbell's Kitchen
Marinating Time: 1 hr. - Prep Time: 5 min. - Cook Time: 15 min.
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Quick Skillet Chicken & Macaroni
Parmesan from Campbell's Kitchen Prep
Time: 5 min. - Cook Time: 25 min. - Stand Time: 5 min. |
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Tuna Noodle Casserole from Campbell's Kitchen Prep
Time: 15 min. - Cook Time: 25 min. |
This
recipe was given to me by Marge Shepherd from the Valley Vista RV
Park Benson, Az Spinach Dip
3 10 oz. boxes frozen chopped spinach cook spinach in small amount of water. Drain & reserve 1/2 cup of liquid. In a sauce pan melt butter, add flour & cook for five minutes add spinach water cook until thick, stirring constantly. Add remaining ingredients. Serve with tortilla chips. Enjoy |
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Here's another great recipe from Marge Shepherd from the Valley Vista RV
Park Benson, Az
Creamed Deviled Eggs
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Microwave Fudge 1/4 lb. butter Mix powder sugar and
cocoa (make sure all is mix together evenly) Cook in Microwave for about 2-3 min. Remove and add vanilla & nuts |
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Snack
Pizza Party Breads 1
Loaf Party Rye
1 small tub of " I Can't believe it's Butter"
or your choice of favorite margarine Mix butter, paste, and dry ingredients butter with ingredients will last 1 month in refrigerator |
Do you have a recipe you would like to add please EMAIL me so I can add it
